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Third Party Comparison of Exotic Superfruits
Ranks Açaí as “Exceptional” Nutrient Source
and “Highest Known” Antioxidant Strength
Salt Lake City, Utah (December 4, 2007) In a November publication of the
INSIDER, Paul M. Gross, Ph.D., authors an article titled,
Market Meteors: Exotic Superfruits
trends among six superfruits: açaí, goji, mangosteen, noni, pomegranate
and seaberry.
In his quantitative and qualitative assessment of nutrients and
antioxidant strength, Gross recognizes the açaí berry as an “exceptional
source of polyunsaturated fats (particularly oleic fatty acid) and
dietary fiber. In addition the content of vitamin E, calcium, copper,
potassium, magnesium and niacin in açaí are among the highest reported
for plant foods.”
Gross ends his evaluation of açaí by noting
that, “As measured by ORAC and phenolic
concentration, antioxidant strength for the
açaí is the highest known, exceeding the
next closest food by three-fold.”
On Gross’s scale of 1-10 (10 = highest score), the açaí ranked 8 in
nutrient density and diversity and is the only superfruit to receive a
10 in the category of antioxidant strength.
On the same scale, mangosteen (
the lowest rank, for nutrients and antioxidant strength. Similarly, the
noni fruit (
antioxidant strength.
In 2005, 4Life Research ™ became the first company in history to
successfully stabilize transfer factors in an açaí-rich beverage, the
antioxidant powerhouse, RioVida
4Life Chief Scientific Officer Dr. Calvin McCausland: “Currently, our
R&D Team is studying the role that transfer factors may play in
antioxidant absorption. As evidenced by Gross’s study, we know that açaí
is a marvelous superfruit. But it’s our transfer factor that
distinguishes Riovdia in a superfruit beverage category all its own.
4Life Founder and Chief Executive Officer David Lisonbee, concludes: “In
terms of antioxidants and immune system support, 4Life Transfer Factor
Tracking. The article explores marketplaceGarcinia mangostana L.) received a “1″,Morinda citrifolia L.) ranked a “2″ in nutrients and “1″ in®.®RioVida is unparalleled. Some expect the superfruit beverage market to
double by the end of 2008. Armed with RioVida, 4Life Distributors enjoy
the most unique and praiseworthy beverage available anywhere in the
world.”
4Life
Transfer Factor support products, continues to post growth in more than
40 countries around the world.
®, the leader in the development, production, and distribution of
Third Party Comparison of Exotic Superfruits
Ranks Açaí as “Exceptional” Nutrient Source
and “Highest Known” Antioxidant Strength
Salt Lake City, Utah (December 4, 2007) In a November publication of the
INSIDER, Paul M. Gross, Ph.D., authors an article titled,
Market Meteors: Exotic Superfruits
trends among six superfruits: açaí, goji, mangosteen, noni, pomegranate
and seaberry.
In his quantitative and qualitative assessment of nutrients and
antioxidant strength, Gross recognizes the açaí berry as an “exceptional
source of polyunsaturated fats (particularly oleic fatty acid) and
dietary fiber. In addition the content of vitamin E, calcium, copper,
potassium, magnesium and niacin in açaí are among the highest reported
for plant foods.”
Gross ends his evaluation of açaí by noting
that, “As measured by ORAC and phenolic
concentration, antioxidant strength for the
açaí is the highest known, exceeding the
next closest food by three-fold.”
On Gross’s scale of 1-10 (10 = highest score), the açaí ranked 8 in
nutrient density and diversity and is the only superfruit to receive a
10 in the category of antioxidant strength.
On the same scale, mangosteen (
the lowest rank, for nutrients and antioxidant strength. Similarly, the
noni fruit (
antioxidant strength.
In 2005, 4Life Research ™ became the first company in history to
successfully stabilize transfer factors in an açaí-rich beverage, the
antioxidant powerhouse, RioVida
4Life Chief Scientific Officer Dr. Calvin McCausland: “Currently, our
R&D Team is studying the role that transfer factors may play in
antioxidant absorption. As evidenced by Gross’s study, we know that açaí
is a marvelous superfruit. But it’s our transfer factor that
distinguishes Riovdia in a superfruit beverage category all its own.
4Life Founder and Chief Executive Officer David Lisonbee, concludes: “In
terms of antioxidants and immune system support, 4Life Transfer Factor
Tracking. The article explores marketplaceGarcinia mangostana L.) received a “1″,Morinda citrifolia L.) ranked a “2″ in nutrients and “1″ in®.®RioVida is unparalleled. Some expect the superfruit beverage market to
double by the end of 2008. Armed with RioVida, 4Life Distributors enjoy
the most unique and praiseworthy beverage available anywhere in the
world.”
4Life
Transfer Factor support products, continues to post growth in more than
40 countries around the world.
®, the leader in the development, production, and distribution ofThird Party Comparison of Exotic Superfruits
Ranks Açaí as “Exceptional” Nutrient Source
and “Highest Known” Antioxidant Strength
Salt Lake City, Utah (December 4, 2007) In a November publication of the
INSIDER, Paul M. Gross, Ph.D., authors an article titled,
Market Meteors: Exotic Superfruits
trends among six superfruits: açaí, goji, mangosteen, noni, pomegranate
and seaberry.
In his quantitative and qualitative assessment of nutrients and
antioxidant strength, Gross recognizes the açaí berry as an “exceptional
source of polyunsaturated fats (particularly oleic fatty acid) and
dietary fiber. In addition the content of vitamin E, calcium, copper,
potassium, magnesium and niacin in açaí are among the highest reported
for plant foods.”
Gross ends his evaluation of açaí by noting
that, “As measured by ORAC and phenolic
concentration, antioxidant strength for the
açaí is the highest known, exceeding the
next closest food by three-fold.”
On Gross’s scale of 1-10 (10 = highest score), the açaí ranked 8 in
nutrient density and diversity and is the only superfruit to receive a
10 in the category of antioxidant strength.
On the same scale, mangosteen (
the lowest rank, for nutrients and antioxidant strength. Similarly, the
noni fruit (
antioxidant strength.
In 2005, 4Life Research ™ became the first company in history to
successfully stabilize transfer factors in an açaí-rich beverage, the
antioxidant powerhouse, RioVida
4Life Chief Scientific Officer Dr. Calvin McCausland: “Currently, our
R&D Team is studying the role that transfer factors may play in
antioxidant absorption. As evidenced by Gross’s study, we know that açaí
is a marvelous superfruit. But it’s our transfer factor that
distinguishes Riovdia in a superfruit beverage category all its own.
4Life Founder and Chief Executive Officer David Lisonbee, concludes: “In
terms of antioxidants and immune system support, 4Life Transfer Factor
Tracking. The article explores marketplaceGarcinia mangostana L.) received a “1″,Morinda citrifolia L.) ranked a “2″ in nutrients and “1″ in®.®RioVida is unparalleled. Some expect the superfruit beverage market to
double by the end of 2008. Armed with RioVida, 4Life Distributors enjoy
the most unique and praiseworthy beverage available anywhere in the
world.”
4Life
Transfer Factor support products, continues to post growth in more than
40 countries around the world.
®, the leader in the development, production, and distribution of